Dubliner Irish Whiskey recently released their limited edition 10-year-old single malt whiskey — made with 100% malted barley that is distilled in copper pot stills and matured in oak casks which was previously used for Kentucky Bourbon.
“The Dubliner Irish Whiskey has had an incredible start launching at Dublin Airport last year and sales to date in Ireland, Australia, and the US have been really encouraging. We are delighted to be introducing this limited edition expression to The Dubliner range,” says Sinead O’ Frighil, the marketing manager of Irish Whiskies at Quintessential Brands. “It is well known that growth of Irish whiskies is at an exciting stage and we have high hopes for our approachable and smooth 10 year old single malt in domestic and travel retail markets internationally — it’s a beautiful whiskey.”
It has a 42% ABV, which you can purchase at the Dublin Airport and other specialist whisky retailers for the price of £50 per 70 cl bottle. The latest variant is said to have a sweet and slightly spicy aroma with tones of vanilla, honey and perfume. It has a smooth, warm, rich and malty flavor with a hint of chocolate and vanilla.
The Dubliner 10YO has captured the essence of Dublin as its makers are paying homage to the distilling history of Dublin which dates back to about five centuries ago. It is owned by an independent spirits producer in Ireland, the First Ireland Spirits, for more than 25 years now and is part of the Quintessential Brands Group. The Dublin Whiskey Company was bought by the Quintessential Brands Ireland in April. Distillation is said to start in Dublin next year.
“The addition of the Dublin Whiskey Company paves the way for us to create an Irish whiskey distillery and a home for our Irish whiskey brands in the famous Liberties area of Dublin which will allow us to further develop our Irish whiskey portfolio and become a leader in Irish spirits,” said Warren Scott, the CEO of the Quintessential Brands.